Our aim is to make lively wines with character that reflect our exceptional vineyards, the long tradition of Princely winemaking, and the family’s unique culture. Freshness, precision, authenticity and inspiration characterize our work, from vineyard to the finished wine. Our wines are meticulously cared for until they fully embody their individual character. To do this, we use both traditional and modern cultivation and vinification techniques.
In Liechtenstein, winemaker Sebastian Gunsch is supported by the team of renowned consultant Stéphane Derenoncourt. The 4 hectares at Herawingert are cultivated by hand, creating a nuanced style of Pinot Noirs and Chardonnay characterized by the calcareous and schist soils.
In the new press and fermentation cellar and the centuries-old barrel cellars in Lower Austria, small batches of Grüner Veltliner, Riesling, Zweigelt and Merlot age to develop their fine structure and distinctive vintage characteristics. The internationally experienced and passionate team creates wines with great structure, expression and personality.