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JOBS
Die Hofkellerei des Fürsten von Liechtenstein zählt zu den führenden und wachsenden Weinbaubetrieben in Österreich und dem Fürstentum Liechtenstein. Das international erfahrene Team erschafft hier Weine mit Ausdruck und Persönlichkeit. Die aus rund 30 Hektar produzierten Weine werden international vermarktet. Für unser engagiertes, dynamisches Team suchen wir laufend nach Verstärkung.
Wir freuen uns auf Ihre Bewerbung.
Winery Host
Ab sofort, fallweise oder Teilzeit
Wilfersdorf
We are looking for an enthusiastic individual who not only enjoys customer communication and has a passion for wine but is also excited about independently organizing and hosting events. From wine tastings with interested guests to welcoming our valued loyal customers – you will create unforgettable experiences that leave a lasting impression on our brand.
What we offer:
- Comprehensive training: You will be guided by experienced colleagues and thoroughly introduced to the workflows.
- A key role within the team: You will be a full-fledged team member, actively involved in the winery's processes.
- A welcoming work environment: Our dedicated team has been working together for over five years to create unique experiences.
- Employee benefits: Attractive additional perks and a modern working environment.
Your profile:
- A passion for wine and the enthusiasm to share this passion with others.
- A genuine joy in hosting and attending to guests.
- A long-term interest in a position at a renowned winery.
- Fluent in German and English, with additional languages being a plus.
Are you interested?
Send your application to Christina Fritz, Operations Manager: c.fritz@hofkellerei.at. We look forward to meeting you and creating memorable experiences together.
Seasonal workers for vineyard/outdoor
Starting immediately, full-time, seasonal employmentWilfersdorf
To strengthen our dedicated and dynamic team, we are looking for seasonal workers for vineyard and production tasks. The primary focus is in the vineyard, where we set high standards for grape quality. You will be trained and work in pruning management following the Simonit & Sirch method. The season begins with pruning and ends with harvest.