The Princely Wine Cellar of the Prince of Liechtenstein Foundation include the Hofkellerei in Wilfersdorf and the Hofkellerei in Vaduz, the latter with its own wine library and the speciality restaurant Torkel.
35% Sauvignon blanc, 35% Muskat Ottonel, 18% Grüner Veltliner, 12% Riesling / Alcohol: 12,0%
harvest: 23.09 bis 01.10.2017
Harvest took place at mostly cool but dry weather. Grapes had from 17° (Muskat Ottonel) to 19°Klosterneuburg (Klosterneuburg must scale) at Sauvignon Blanc. Grapes were destemmed after must fermentation for 2-5 hours they were pressed in pneumatic press and stored at controlled temperature of 19°C, the wine was stored in stainless steel tank.
Crunchy-fresh red and green apples, pears and green melons, like a fruit basket. A well-made and harmonic blend of the 4 varieties.
Suitable meals: aperitif, each kind of slight appetizer, fish and seafood, chicken and light meal
€ 10,40 / litre