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AT-BIO-402
The wines of our Clos Domaine series are harvested from younger parcels around the single vineyard sites Karlsberg & Johannesberg. In our viticultural regimen, freshness & structure are precisely accentuated from the pruning onward.
Precise timing of the harvest allows the delicate aromas to be fully expressed in detail, through controlled fermentation in stainless steel tank with neutral Pinot yeast. Early bottling after a short maturation on the fine lees brings freshness & structure into perfect harmony.